For some, consuming deli food is akin to a religious experience.
This documentary, produced and directed by Erik Greenberg Anjou, follows the evolution of delicatessens in the United States.
Deli Man centres on third-generation deli owner Ziggy Gruber and places his story alongside those of iconic delis like Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie and the Stage.
It tells the tale of how this savoury nostalgia-filled food arose from rich traditions and a vibrant history to become a beloved part of American cuisine.
Director: Erik Greenberg Anjou
Now available to rent and own on VOD.
Click HERE to purchase on iTunes